Title Starches, a list of references dealing with the chemistry and technology of starches, dextrins and amylases, comp. by Robert P. Walton, with introductions by T. Clinton Taylor and Henry C. Sherman.

Imprint

New York, The New York Public Library, 1927.

Location	Call Number	Status
Monograph Collection	Z7914.S8 W35 1927	AVAILABLE

Description	xiv, 360 p. 26 cm.
Note	"Reprinted September 1927 from the Bulletin of the New York Public Library of January to September, 1927."
	Published also as v. 1, pt. 2 of the author's A comprehensive survey of the starch chemistry, New York, 1928.
Subject(s)	Starch -- Bibliography.
	Dextrins -- Bibliography.
	Amylases -- Bibliography.