TX603 .S83 1964 : Sunkist Growers, inc.
Exchange citrus pectin, another Sunkist citrus product.
Monograph Collection:AVAILABLE
1964
TX603 .T64 1946 : Toepfer, Edward W.
Home canning processes for low-acid foods : Developed on the basis of heat penetration and inoculated
Monograph Collection:AVAILABLE
1946
TX609 .V36 1963
Food dehydration / edited by Wallace B. Van Arsdel and Michael J. Copley.
Monograph Collection:AVAILABLE
1964
TX609 .V66 1943 : Von Loesecke, Harry Willard,
Drying and dehydration of foods [by] Harry W. von Loesecke...
Monograph Collection:AVAILABLE
1943
TX609 .V66 1955 : Von Loesecke, Harry Willard,
Drying and dehydration of foods.
Monograph Collection:AVAILABLE
1955
TX611.5 .F36 1968 : Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation,
Enzymological aspects of food irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA
Monograph Collection:AVAILABLE
1969
TX611.5 .I65 1966 : International Symposium on Food Irradiation
Food irradiation; proceedings of the International Symposium ... jointly organized by the Internation
Monograph Collection:AVAILABLE
1966
TX612.F7 M67 1946 : Morris, Thomas Norman.
Principles of fruit preservation, jam making, canning and drying, by T.N. Morris ...
Monograph Collection:AVAILABLE
1946
TX612.M8 B68 1950 : Bötticher, Werner.
Pilzverwertung und Pilzkonservierung, von Werner Bötticher.
Monograph Collection:AVAILABLE
1950
TX612.P68 M68 1966 : Mountney, George J.
Poultry products technology, by George J. Mountney.
Monograph Collection:AVAILABLE
1966
TX631 .M45 1992
Mélanges offerts à Gérard Oberlé : pour son ses 25 ans de librairie, 1967-1992 / dc [Liliane de Kerma
Monograph Collection:AVAILABLE
1992
TX637 .B86 1870 : Brillat-Savarin,
The handbook of dining; or Corpulency and leanness scientifically considered. Comprising the art of d
Monograph Collection:AVAILABLE
1870
TX641 .A54 1999
Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
Monograph Collection:AVAILABLE
1999
TX643 .H67 1877
The Horsford cook book : containing practical recipes for making superior biscuit, rolls, muffins, wa
Monograph Collection:AVAILABLE
1877?
TX645 .W35 2016 : Wall, Wendy,
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Monograph Collection:AVAILABLE
2016
TX651 .C34 1998 : Cagle, William R.
American books on food and drink : a bibliographical catalog of the cookbook collection housed in the
Monograph Collection:AVAILABLE
1998
TX651 .L64 1937 : Lowe, Belle,
Experimental cookery, from the chemical and physical standpoint, by Belle Lowe ... with a laboratory
Monograph Collection:AVAILABLE
1937
TX651 .L64 1955 : Lowe, Belle,
Experimental cookery : from the chemical and physical standpoint / Belle Lowe.
Monograph Collection:AVAILABLE
1955
TX651 .R54 1961 : Rietz, Carl A.
A guide to the selection, combination, and cooking of foods.
Monograph Collection:AVAILABLE
1961-
TX651 .W55 1891 : Williams, W. Mattieu
The chemistry of cookery / by W. Mattieu Williams.
Monograph Collection:AVAILABLE
1891
TX651 .W55 1897 : Williams, W. Mattieu
The chemistry of cookery / [by W. Mattieu Williams]
Monograph Collection:AVAILABLE
1897
TX651 .W55 1899 : Williams, W. Mattieu
The chemistry of cookery / by W. Mattieu Williams.
Monograph Collection:AVAILABLE
1899
TX652 .A238 1821 : Accum, Friedrich Christian,
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for p
Stauffer Rare Book Room:LIB USE ONLY, Othmer Rare Books:LIB USE ONLY
1821
TX652 .W65 2002 : Wolke, Robert L.
What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene P
Monograph Collection:AVAILABLE
c2002
TX652 .W65 2005 : Wolke, Robert L.
What Einstein told his cook 2 : the sequel : further adventures in kitchen science / Robert L. Wolke
Monograph Collection:AVAILABLE
2005
TX663 .A87 1914 : Austin, Bertha J.,
Domestic science, by Bertha J. Austin, material collected by a committee of domestic science teachers
Monograph Collection:AVAILABLE
1914-
TX705 .P67 2017
Preserving on paper : seventeenth-century Englishwomen's receipt books / edited by Kristine Kowalchuk
Monograph Collection:AVAILABLE
2017
TX705 .S356 1705 : Salmon, William,
The family-dictionary, or, Household companion : Containing in an alphabetical method, I. Directions
Stauffer Rare Book Room:LIB USE ONLY
1705
TX711 .P3813 1967 : Platina,
De honesta voluptate; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475. [Transla
Monograph Collection:AVAILABLE
1967
TX714 .B45 2003 : Bell, Hubertus P.
What's cooking in chemistry? : how leading chemists succeed in the kitchen / authors, Hubertus P. Bel
Monograph Collection:AVAILABLE
2003
TX715 .C67 1877 : Corson, Juliet,
The cooking manual of practical directions for economical every-day cookery. By Juliet Corson.
Monograph Collection:AVAILABLE
1877
TX715 .F37 1910 : Farmer, Fannie Merritt,
The Rumford cook book / by Fannie Merritt Farmer.
Monograph Collection:AVAILABLE
1910
TX715 .H664 1898
Home helps : a practical and useful book of recipes with much valuable information on cooking and ser
Monograph Collection:AVAILABLE
1898
TX715 .J93 1876 : J.W. Colton (Firm)
J.W. Colton's choice cooking recipes, preparations and calendar for 1876-77.
Monograph Collection:AVAILABLE
1876
TX715 .L47 1839 : Leslie, Eliza,
Directions for cookery, : in its various branches. / By Miss Leslie.
Othmer Rare Books:AVAILABLE
1839
TX715 .R86 1887 : Rumford Chemical Works.
The Horsford 1887 almanac and cook book / published by the Rumford Chemical Works, Providence, R.I. .
Monograph Collection:AVAILABLE
1887
TX715 .S58 1877 : Shute, T. S.,
The American housewife : cook book / T.S. Shute.
Othmer Rare Books:LIB USE ONLY
1877
TX715 .W35 1945 : Wallace, Lily Haxworth.
Rumford complete cook book / by Lily Haxworth Wallace.
Monograph Collection:AVAILABLE
1945
TX715 .W35 1948 : Wallace, Lily Haxworth.
Rumford complete cook book / by Lily Haxworth Wallace.
Monograph Collection:AVAILABLE
1948
TX715.2.S68 W55 : Wilson, Mary A.
Rumford Southern recipes / compiled by Mary A. Wilson ; also recipes contributed by the following aut
Monograph Collection:AVAILABLE
193-?
TX719 .T35 2011 : Takats, Sean,
The expert cook in enlightenment France / Sean Takats.
Monograph Collection:AVAILABLE
2011
TX725.A1 R69 1983 : Rozin, Elisabeth.
Ethnic cuisine : the flavor-principle cook-book / by Elisabeth Rozin.
Monograph Collection:AVAILABLE
1983
TX749 .P37 1681 1966r : Papin, Denis,
A new digester or engine for softning bones : containing the description of its make and use in these
Monograph Collection:AVAILABLE
1966
TX749 .P375 1681 : Papin, Denis,
A new digester or engine for softning bones : containing the description of its make and use in these
Stauffer Rare Book Room:LIB USE ONLY
1681
TX749 .P375 1687 : Papin, Denis,
A continuation of the New digester of bones : it's [sic] improvements and new uses it hath been apply
Stauffer Rare Book Room:LIB USE ONLY
1687
TX753 .B38 1901 : Braun, Emil.
The baker's book. A practical hand book of the baking industry in all countries. Profusely illustrate
Monograph Collection:AVAILABLE
1901
TX757 .B56 1960 : Binsted, Raymond.
Soup manufacture : canning, dehydration & quick-freezing / by Raymond Binsted & James D. Devey.
Monograph Collection:AVAILABLE
1960
TX761 .F67 1920 : Fornet, A.
Die Theorie der praktischen Brotbereitung / von A. Fornet.
Monograph Collection:AVAILABLE
1920
TX761 .P46 1970 : PMCA
Twenty years of confectionery and chocolate progress; from the proceedings of the 1947 to 1966 annual
Monograph Collection:AVAILABLE
1970
TX763 .B33 1900
Das Bäckerbuch : ein praktisches Handbuch der Bäckerei aller Länder / hrsg. unter Mitwirkung angesehe
Monograph Collection:AVAILABLE
1900
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