Title The principles and practice of vegetarian cookery.

Imprint	London : Simpkin, Marshall, and Co., 1860.
	Ipswich : printed by J. M. Burton and Co.

Digital Bookplate

Location	Call Number	Status
Othmer Rare Books	TX837 .S65 1860	LIB USE ONLY

Description	viii, 272 pages ; 17 cm
Content	text txt
Media	unmediated n
Carrier	volume nc
Note	Includes index.
Summary	Mid 19th-century work on preparation and cookery practices in the vegetarian diet with an emphasis on nutritive properties of simply prepared foods.
Provenance	Othmer Library copy contains signature in ink of previous owner, "John Adams Dec. 29th 1861."
Subject(s)	Cooking (Vegetables)
	Vegetarianism.
Alternate Author	Simpkin, Marshall and Co.
	J.M. Burton and Co.