Request Add to My Lists Add to Bag MARC Display Return to Browse
     
Previous Record Next Record
Permanent link to this record
Author Terrell, Margaret E.

Title Professional food preparation [by] Margaret E. Terrell.

Imprint New York, Wiley [1971]
Location Call Number Status
 Monograph Collection  TX820 .T47 1971  AVAILABLE
Description viii, 596 p. illus. 24 cm.
Bibliography Bibliography: p. 546-547.
Subject(s) Quantity Cooking.