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Author Troup, Loris.

Title The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu / Loris Troup.

Imprint New York: Citadel Press, ©1955.
Location Call Number Status
 Monograph Collection  TX819.S7 T76 1955  AVAILABLE
Description 286 pages: illustrations; 21 cm
Content text txt
Media unmediated n
Carrier volume nc
Edition First edition.
Subject(s) Spices.
Herbs.
Condiments.