Title The theory and practice of ice cream making, by Hugo H. Sommer.

Imprint

Madison, Wis., The author, 1944.

Location	Call Number	Status
Monograph Collection	TX795 .S66 1944	AVAILABLE

Description	3 preliminary leaves, ix, 666 pages illustrations, II color plates on 1 leaf, diagrams 24 cm
Content	text txt
Media	unmediated n
Carrier	volume nc
Edition	4th ed.
Bibliography	Bibliography at end of most of the chapters.
Subject(s)	Ice cream, ices, etc.
	Ice cream freezers.
	Ice cream industry.