Title Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie.

Imprint

London, Churchill, 1970.

Location	Call Number	Status
Monograph Collection	TX791 .M56 1970	AVAILABLE

Description	viii, 624 pages, folded plate illustrations, maps 25 cm
Content	text txt
Media	unmediated n
Carrier	volume nc
Bibliography	Includes bibliographical references (pages 574-582).
Subject(s)	Confectionery.
	Chocolate.
	Cocoa.