Title The manufacture of confectionery, based upon Jacoutot's well known work [Chocolate & confectionery manufacture] rewritten, enlarged and edited by Robert Whymper.

Imprint

London, St. Catherine Press, 1923.


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Location	Call Number	Status
Monograph Collection	TX783 .J33 1923	AVAILABLE

Description	viii, 257, [1] pages illustrations 24 cm
Content	text txt
Media	unmediated n
Carrier	volume nc
Note	Blank pages for "Notes" (252-257).
	Part or all of this item has been digitized by Science History Institute.
Subject(s)	Confectionery.
	Cooking (Chocolate)
	Food science.
	Candy industry.
Alternate Author	Whymper, R. (Robert), 1885- editor.