Title A text-book of the science and art of bread-making; including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking. By William Jago ...

Imprint

London, Simpkin, Marshall, Hamilton, Kent & co. limited, 1895.

Location	Call Number	Status
Monograph Collection	TX769 .J34 1895	AVAILABLE

Description	11, 648 p. illus., xiv pl. (part fold., 1 col., ind. plans) diags. 23 cm.
Note	Half-title: The science and art of bread-making.
Subject(s)	Bread.