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Author Grant, James, 1859-

Title The chemistry of breadmaking, by James Grant.

Imprint New York, Longmans, Green; London, E. Arnold, 1921.
Location Call Number Status
 Monograph Collection  TX769 .G36 1921  AVAILABLE
Description vi, 230 p. : illus., IV pl. 19 cm.
Edition 3d ed.
Note Printed in Great Britain.
Bibliography Bibliography: p. 217-218.
Subject(s) Bread.