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TX763 .B38 1920 : Braun, E.
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Secrets of bread making and economy and system in the bakery : a handy manual of up-to-date money-sav
Monograph Collection:AVAILABLE
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1920
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TX763 .D48 1929 : Deutsch-Renner, Hans.
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Technologie der herstellung, teilung und formung des weizenteiges, mit besonderer berücksichtigung am
Monograph Collection:AVAILABLE
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1929
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TX763 .M38 1960 : Matz, Samuel A.,
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Bakery: technology and engineering, prepared by a group of specialists.
Monograph Collection:AVAILABLE
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1960
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TX763 .S85 1965 : Sultan, William J.
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Practical baking, by William J. Sultan.
Monograph Collection:AVAILABLE
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1965
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TX765 .R86 1929 : Rumford Chemical Works.
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24 uses for Rumford all-phosphate baking powder in cooking / The Rumford Company.
Monograph Collection:AVAILABLE
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c1929
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TX767.H7 H86 1915 : Hunt, Caroline Louisa,
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Honey and its uses in the home / by Caroline L. Hunt and Helen W. Atwater.
Monograph Collection:AVAILABLE
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1915
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TX769 .G36 1921 : Grant, James,
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The chemistry of breadmaking, by James Grant.
Monograph Collection:AVAILABLE
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1921
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TX769 .J33 1966 : Jackson, H.
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An essay on bread / by H. Jackson.
Monograph Collection:AVAILABLE
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1966
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TX769 .J34 1886 : Jago, William,
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The chemistry of wheat, flour and bread and technology of breadmaking.
Monograph Collection:AVAILABLE
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1886
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TX769 .J34 1895 : Jago, William,
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A text-book of the science and art of bread-making; including the chemistry and analytic and practica
Monograph Collection:AVAILABLE
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1895
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TX769 .M681 1972 : Möttönen, Kalervo.
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On the preparation of small laboratory doughs using a standard farinograph : with special reference t
Monograph Collection:AVAILABLE
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1972
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TX769 .M682 1972 : Möttönen, Kalervo.
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On the mechanization of the manual compressibility test of bread crumb / Kalervo Möttönen.
Monograph Collection:AVAILABLE
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1972
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TX769 .M683 1972 : Möttönen, Kalervo.
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On the baking process dynamics of wheat / Kalervo Möttönen.
Monograph Collection:AVAILABLE
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1972
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TX769 .N67 1966 : Norris, Calvin G.
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Development of flexible packaged bread-type products including bread: phase I and II - single and mul
Monograph Collection:AVAILABLE
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1966
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TX769 .W37 1920 : Ward Baking Company.
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Bread facts.
Monograph Collection:AVAILABLE
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c1920
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TX773 .P76 1934
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24 pies men like.
Monograph Collection:AVAILABLE
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1934
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TX783 .B37 1978 : Barnett, Claude D.
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The science & art of candy manufacturing / Claude D. Barnett.
Monograph Collection:AVAILABLE
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1978
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TX783 .G75 1919 : Grimm, Gustav.
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Die Bonbonkocherei im Gross- und Kleinbetrieb / Gustav Grimm.
Monograph Collection:AVAILABLE
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1919
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TX783 .J33 1923 : Jacoutot, Auguste.
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The manufacture of confectionery, based upon Jacoutot's well known work [Chocolate & confectionery ma
Monograph Collection:AVAILABLE
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1923
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TX783 .S87 1995
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Sugar confectionery manufacture / edited by E.B. Jackson.
Monograph Collection:AVAILABLE
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1995
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TX783 .W65 2002 : Woloson, Wendy A.,
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Refined tastes : sugar, confectionery, and consumers in nineteenth-century America / Wendy A. Woloson
Monograph Collection:AVAILABLE
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c2002
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TX791 .I57 1998
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Introduction to confectionery technology and product processes, October 7-8, 1998, Park Plaza Interna
Monograph Collection:AVAILABLE
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|
1998
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TX791 .M45 1969 : Meiners, A.
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Silesia confiserie manual no. 1; handbook for the sugar confectionary industry, by A. Meiners [and] H
Monograph Collection:AVAILABLE
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|
1969
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TX791 .M45 1983 : Meiners, A.
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Silesia confiserie manual. no. 3 : the new handbook for the confectionery industry / by A. Meiners, K
Monograph Collection:AVAILABLE
|
|
1984
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TX791 .M56 1970 : Minifie, Bernard W.
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Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie.
Monograph Collection:AVAILABLE
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1970
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TX791 .M56 1980 : Minifie, Bernard W.
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Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie.
Monograph Collection:AVAILABLE
|
|
1980
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TX791 .S86 1973 : Stock, K. W.
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Silesia confiserie manual no. 2; special handbook for dragee production (panned goods including pharm
Monograph Collection:AVAILABLE
|
|
1973
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TX795 .A73 1972 : Arbuckle, W. S.
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Ice cream, by W. S. Arbuckle.
Monograph Collection:AVAILABLE
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1972
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TX795 .A83 1966 : Arbuckle, W. S.
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Ice cream, by W.S. Arbuckle.
Monograph Collection:AVAILABLE
|
|
1966
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TX795 .F36 1961 : Frandsen, J. H.
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Ice cream and related products, by J.H. Frandsen and W.S. Arbuckle.
Monograph Collection:AVAILABLE
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|
1961
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TX795 .M55 1909 : Miller, Val,
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Standard recipes for ice cream makers, wholesale and retail, by Val Miller ...
Monograph Collection:AVAILABLE
|
|
1909
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TX795 .S58 1954 : Smith, G. Frederick
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The determination of butterfat in ice cream and ice cream mix : a modified Babcock test employing mix
Monograph Collection:AVAILABLE
|
|
1954?
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TX795 .S66 1944 : Sommer, Hugo H.
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The theory and practice of ice cream making, by Hugo H. Sommer.
Monograph Collection:AVAILABLE
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|
1944
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TX795 .T87 1947 : Turnbow, Grover Dean,
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The ice cream industry, by Grover Dean Turnbow ... Paul Hubert Tracy ... [and] Llyod andrew Raffetto
Monograph Collection:AVAILABLE
|
|
1947
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TX803.O5 M46 1965 : Mendelsohn, Oscar A.
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A salute to onions; some reflections on cookery ... and cooks [by] Oscar A. Mendelsohn.
Monograph Collection:AVAILABLE
|
|
1965
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TX805 .B56 1962 : Binsted, Raymond.
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Pickle and saucemaking / by Raymond Binstead, James D. Devey and John C. Dakin.
Monograph Collection:AVAILABLE
|
|
1962
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TX811 .W35 1927 : Wallace, Lily Haxworth.
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Rumford fruit recipes / by Lily Haxworth Wallace.
Monograph Collection:AVAILABLE
|
|
c1927
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|
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TX815 .B76 1966 : Brown, John Hull.
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Early American beverages.
Monograph Collection:AVAILABLE
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1966
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TX815 .W56 1919 : Wiley, Harvey Washington,
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Beverages and their adulteration : origin, composition, manufacture, natural, artificial, fermented,
Monograph Collection:AVAILABLE
|
|
c1919
|
|
|
TX817.C6 B73 1972 : Bramah, Edward.
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|
|
Tea & coffee: a modern view of three hundred years of tradition.
Monograph Collection:AVAILABLE
|
|
1972
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|
|
TX819.M3 E48 1937 : Emulsol corporation, Chicago.
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|
|
|
Mayonnaise and other salad dressings; manufacture, keeping qualities and other special topics, from t
Monograph Collection:AVAILABLE
|
|
1937
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|
TX819.S7 T76 1955 : Troup, Loris.
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|
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|
The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all your di
Monograph Collection:AVAILABLE
|
|
1955
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|
|
TX820 .T47 1971 : Terrell, Margaret E.
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|
|
|
Professional food preparation [by] Margaret E. Terrell.
Monograph Collection:AVAILABLE
|
|
1971
|
|
|
TX828 .S56 1962 : Simpson, Jean Irwin,
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|
|
|
The frozen food cookbook, and guide to home freezing.
Monograph Collection:AVAILABLE
|
|
1962
|
|
|
TX828 .T74 1953 : Tressler, Donald Kiteley,
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|
Into the freezer, and out, by Donald K. Tressler, Clifford F. Evers [and] Barbara Hutchings Evers.
Monograph Collection:AVAILABLE
|
|
c1953
|
|
|
TX833 .S69 1911 : Soyer, Nicolas.
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Soyer's paper-bag cookery / by Nicolas Soyer, late chef, Brooks's Club, London.
Monograph Collection:AVAILABLE
|
|
1911
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|
|
TX837 .C66 1914 : Cooper, Lenna Frances,
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|
|
The new cookery : a book of recipes, most of which are in use at the Battle Creek Sanitarium / by Len
Monograph Collection:AVAILABLE
|
|
1914
|
|
|
TX837 .S65 1860 : Smith, John
|
|
|
|
The principles and practice of vegetarian cookery.
Othmer Rare Books:LIB USE ONLY
|
|
1860
|
|
|
TX928 .H68 1960
|
|
|
|
Housekeeping in the chemical industry : [ANSI/MCA SG-2 1960].
Folio:AVAILABLE
|
|
1960
|
|
|
TX943 .S58 1974 : Smith, Laura Lee W.
|
|
|
|
Food service science. Edited by Laura Lee W. Smith and Lewis J. Minor, in collaboration with speciali
Monograph Collection:AVAILABLE
|
|
1974
|
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