TP605 .S34 : Schenley Distillers Corporation.
On guard from grain to glass : the Schenley story.
Monograph Collection:AVAILABLE
TP607.R9 A69 1945 : Arroyo, Rafael.
Studies on rum ...
Monograph Collection:AVAILABLE
1945
TP609 .G75 1866 : Griffin, John Joseph,
The chemical testing of wines and spirits. By John Joseph Griffin, F. C. S.
Monograph Collection:AVAILABLE
1866
TP609 .L36 1945 : Laboratory of the Government Chemist (Great Britain)
Tables to be used with Sikes' hydrometer.
Monograph Collection:AVAILABLE
1945
TP609 .T67 1915
Alcoholometric tables. By Sir Edward Thorpe.
Monograph Collection:AVAILABLE
1915
TP612 .B43 1829 : Beastall, William.
A useful guide, for grocers, distillers, hotel & tavern-keepers, and wine and spirit dealers, of ever
Othmer Rare Books:LIB USE ONLY
1829
TP612 .H37 1835 : Hartley, Joseph.
The wholesale and retail wine & spirit merchant's companion : and complete instructor to the trade :
Othmer Rare Books:LIB USE ONLY
1835
TP620 .G55 1973 : Gillies, M. T.
Soft drink manufacture [by] M.T. Gillies.
Monograph Collection:AVAILABLE
1973
TP620 .M67 1938 : Morgan, R. Harold.
Beverage manufacture (non-alcoholic) by R. Harold Morgan, M.SC. Edited by Arthur T. E. Binsted.
Monograph Collection:AVAILABLE
1938
TP625 .B87 1897 : Bush, William Ernest,
Recipes for the manufacture of aerated & mineral waters and non-alcoholic cordials / compiled for W.J
Monograph Collection:AVAILABLE
1897
TP625 .M343 1777 : Magalhães, João Jacinto de,
Description of a glass apparatus, for making mineral waters, like those of Pyrmont, Spa, Seltzer, &c.
Stauffer Rare Book Room:LIB USE ONLY
1777
TP625 .M343 1783 : Magalhães, João Jacinto de,
Description of a glass-apparatus for making in a few minutes, and at a very small expence, the best m
Rare Book Storage:LIB USE ONLY
1783
TP625 .P754 1772 : Priestley, Joseph,
Directions for impregnating water with fixed air : in order to communicate to it the peculiar spirit
Stauffer Rare Book Room:LIB USE ONLY
1772
TP625 .P754 1772 1945r : Priestley, Joseph,
Directions for impregnating water with fixed air in order to communicate to it the peculiar spirit an
Monograph Collection:AVAILABLE
1945
TP625 .P75414 1772 : Priestley, Joseph,
Manière d'imprégner l'eau d'air fixe, et de lui communiquer les propriétés de l'eau de Pyrmont, et de
Stauffer Rare Book Room:LIB USE ONLY, Othmer Rare Books:LIB USE ONLY
1772
TP625 .R476 1802
The report made to the National Institute of France, in the month of December, 1799 / by citizens Por
Rare Book Storage:LIB USE ONLY
1802
TP625 .Z545 1799
Bemerkungen über gemeines Wasser, und besonders über natürliche und künstliche Mineralwasser.
Othmer Rare Books:LIB USE ONLY
1799
Neue Anzeige an das Publikum über die Bereitung künstlicher Mineralwasser.
Othmer Rare Books:LIB USE ONLY
1801
TP628 .S34 : Schädlich & Jakob
Die mineralwasser- u. limonaden-fabrikation mit anhängender vorzugspreisliste der firma erste bremer
Monograph Collection:AVAILABLE
TP628 .S84 : Stevenson, William.
The manufacture of aërated beverages, cordials, &c. / William Stevenson, Reginald Howell.
Monograph Collection:AVAILABLE
TP630 .D574 1787
Directions for preparing aerated medicinal waters : by means of the improved glass machines made at L
Rare Book Storage:LIB USE ONLY
1787
TP630 .G88 1977 : Gutcho, Marcia H.
Fortified and soft drinks / M.H. Gutcho.
Monograph Collection:AVAILABLE
1977
TP630 .J33 1959 : Jacobs, Morris B.
Manufacture and analysis of carbonated beverages.
Monograph Collection:AVAILABLE
1959
TP636 .D83 1911
Soda fountain beverages : a practical receipt book for druggists, chemists, confectioners and venders
Monograph Collection:AVAILABLE
1911
TP636 .H57 1906 : Hiss, A. Emil.
The standard manual of soda and other beverages : a treatise especially adapted to the requirements o
Monograph Collection:AVAILABLE
1906
TP638 .D46 1995 : Great Britain.
Authenticity of soluble coffee : the forty-sixth report / of the Steering Group on Chemical Aspects o
Monograph Collection:AVAILABLE
1995
TP638 .R634 1852 : Rochleder, Friedrich,
Die Genussmittel und Gewürze in chemischer Beziehung.
Othmer Rare Books:LIB USE ONLY
1852
TP640 .B43 2000 : Beckett, S. T.
The science of chocolate / Stephen T. Beckett.
Monograph Collection:AVAILABLE
c2000
TP640 .B99 1930 : Bywaters, Hubert William,
Modern methods of cocoa and chocolate manufacture, by H. W. Bywaters.
Monograph Collection:AVAILABLE
1930
TP640 .F56 1965 : Fincke, Heinrich.
Handbuch der Kakaoerzeugnisse.
Monograph Collection:AVAILABLE
1965
TP640 .H47 2007
The great American chocolate factory [videorecording].
Monograph Collection:AVAILABLE
2007
TP640 .I87 1988
Industrial chocolate manufacture and use / edited by S.T. Beckett.
Monograph Collection:AVAILABLE
1988
TP640 .J46 1931 : Jensen, H. R.
The chemistry, flavouring and manufacture of chocolate confectionery and cocoa, by H. R. Jensen.
Monograph Collection:AVAILABLE
1931
TP640 .J461 1931 : Jensen, H. R.
The chemistry, flavouring and manufacture of chocolate confectionery and cocoa, by H.R. Jensen.
Monograph Collection:AVAILABLE
1931
TP640 .K46 1964 : Kempf, Norman W.
The technology of chocolate / by Norman W. Kempf.
Monograph Collection:AVAILABLE
1964
TP640 .M48 1976 : Meursing, E. H.
Cocoa powders for industrial processing : quality characteristics- specifications- methods of analysi
Monograph Collection:AVAILABLE
1976
TP640 .M4813 1969 : Meursing, E. H.
Cocoa powders for industrial processing : specifications of quality characteristics : why they are im
Monograph Collection:AVAILABLE
1969
TP640 .W49 1921 : Whymper, R.
Cocoa and chocolate; their chemistry and manufacture, rev. and enl. by R. Whymper.
Monograph Collection:AVAILABLE
1921
TP645 .G37 1958 : Gardner, D. G.
Water composition and coffee brewing / by D.G. Gardner.
Monograph Collection:AVAILABLE
c1958
TP645 .L44 1893 : Lehmann, Karl,
Die Fabrikation des Surrogatkaffees und des Tafelsenfes : enthaltend die ausführliche Beschreibung de
Monograph Collection:AVAILABLE
1893
TP645 .L58 1957 : Little, Angela C.
On the color of coffee / by Angela C. Little and G. Mackinney.
Monograph Collection:AVAILABLE
1957
TP645 .L63 1956 : Lockhart, Ernest E.
The effect of water impurities on the flavor of brewed coffee / by Ernest E. Lockhart., C.L. Tucker,
Monograph Collection:AVAILABLE
1956
TP645 .L63 1957 : Lockhart, Ernest E.
Chemistry of coffee / by Ernest E. Lockhart.
Monograph Collection:AVAILABLE
1957
TP645 .L63 1958 : Lockhart, Ernest E.
The analysis of coffee grinds / by Ernest E. Lockhart.
Monograph Collection:AVAILABLE
c1958
TP645 .L631 1958 : Lockhart, Ernest E.
Storage properties of vacuum packed coffee / by E. E. Lockhart., B. A. Cawley, M. C. Merritt, B. E. P
Monograph Collection:AVAILABLE
1958
TP645 .L64 1957 : Lockhart, Ernest E.
The soluble solids in beverage coffee as an index to cup quality / by Ernest E. Lockhart.
Monograph Collection:AVAILABLE
c1957
TP645 .L65 1957 : Clements, Robert L.
A chromatographic study of some of the compounds in roasted coffee / by Robert L. Clements and F.E. D
Monograph Collection:AVAILABLE
1957
TP645 .P56 1975 : Pintauro, Nicholas D.
Coffee solubilization : commercial processes and techniques / Nicholas D. Pintauro.
Monograph Collection:AVAILABLE
1975
TP645 .R46 1958 : Rhoades, John W.
Sampling methods for analysis of coffee volatiles by gas chromatography / by John W. Rhoades.
Monograph Collection:AVAILABLE
1958
TP645 .S58 1963 : Sivetz, Michael.
Coffee processing technology, by Michael Sivetz and H. Elliot Foote.
Monograph Collection:AVAILABLE
1963
TP645 .T47 1957 : Teply, L. J.
Nutritional evaluation of coffee including Niacine bioassay / by L. J. Teply and R. F. Prier.
Monograph Collection:AVAILABLE
1957
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