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TP370 .P37 1962 : Parker, Milton E.
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Food plant sanitation [by] Milton E. Parker [and] John H. Litchfield.
Monograph Collection:AVAILABLE
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|
1962
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|
TP370 .P68 1973 : Potter, Norman N.
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Food science, by Norman N. Potter.
Monograph Collection:AVAILABLE
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|
1973
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TP370 .P68 1978 : Potter, Norman N.
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|
Food science / Norman N. Potter.
Monograph Collection:AVAILABLE
|
|
c1978
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|
TP370 .P68 1986 : Potter, Norman N.
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|
Food science / Norman N. Potter.
Monograph Collection:AVAILABLE
|
|
1986
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|
TP370 .P76 1959
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Production and application of enzyme preparations in food manufacture; comprising papers (with discus
Monograph Collection:AVAILABLE
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|
1961
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|
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TP370 .S38 1966
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Bioengineering and food processing / M. R. Sfat, editor ; A. S. Aiyar ... [et al.].
Monograph Collection:AVAILABLE
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|
1966
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TP370 .T47 1990 : Ternes, Waldemar.
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Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung / Waldemar Ternes.
Monograph Collection:AVAILABLE
|
|
1990
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TP370 .T66 1971 : Tooley, Peter.
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Food and drugs.
Monograph Collection:AVAILABLE
|
|
1971
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|
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TP370 .V66 1942 : Von Loesecke, Harry Willard,
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Outlines of food technology [by] Harry W. von Loesecke ...
Monograph Collection:AVAILABLE
|
|
c1942
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TP370 .V66 1949 : Von Loesecke, Harry Willard,
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Outlines of food technology.
Monograph Collection:AVAILABLE
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|
1949
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TP370.4 .F66 1982
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Fabricated foods / edited by Marilyn J. Inglett ; George E. Inglett.
Monograph Collection:AVAILABLE
|
|
1982
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TP370.4 .T74 1975 : Tressler, Donald Kiteley,
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Cereals, baked goods, dairy and egg products / by Donald K. Tressler and William J. Sultan.
Monograph Collection:AVAILABLE
|
|
1975
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|
|
TP370.5 .A47 1980 : American Chemical Society.
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Chemistry and the food system : a study / by the Committee on Chemistry and Public Affairs.
Monograph Collection:AVAILABLE
|
|
1980
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|
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TP370.5 .A76 1957 : Armed Forces Food and Container Institute (U.S.)
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Chemistry of natural food flavors : a symposium sponsored by the National Academy of Sciences, Nation
Monograph Collection:AVAILABLE
|
|
1957
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|
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TP370.5 .N57 1994
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|
Environmentally responsible food processing / K. Niranjan, Martin R. Okos, and Marshall Rankowitz, vo
Monograph Collection:AVAILABLE
|
|
1994
|
|
|
TP370.7 .K76 2007 : Kroger, Manfred.
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|
|
|
Trends in food science : history at Penn State / Manfred Kroger.
Monograph Collection:AVAILABLE
|
|
c2007
|
|
|
TP370.8 .M33 1945 : Mackinney, Gordon.
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|
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|
Summary report on German research and technology in food.
Monograph Collection:AVAILABLE
|
|
1945
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|
|
TP370.9.C64 C65 2008
|
|
|
|
Color quality of fresh and processed foods / Catherine A. Culver, editor, Ronald E. Wrolstad, editor
Monograph Collection:AVAILABLE
|
|
c2008
|
|
|
TP370.9.C64 H57 2019 : Hisano, Ai,
|
|
|
|
Visualizing taste : how business changed the look of what you eat / Ai Hisano.
Monograph Collection:AVAILABLE
|
|
2019
|
|
|
TP370.9.C64 Q83 1954 : Quartermaster Food and Container Institute for the Armed Forces (U.S.)
|
|
|
|
Color in foods, a symposiuum, sponsored by the Quartermaster Food and Container Institute for the Arm
Monograph Collection:AVAILABLE
|
|
1954
|
|
|
TP371.2 .A68 1973
|
|
|
|
Engineering of food preservation and biochemical processes; [papers, by] John A. Abbott [and others.
Monograph Collection:AVAILABLE
|
|
1973
|
|
|
TP371.2 .H38 1912 : Hausner, A.
|
|
|
|
Die Fabrikation der Konserven und Kanditen. Eine Darstellung der Verfahren zur Konservierung von Nahr
Monograph Collection:AVAILABLE
|
|
1912
|
|
|
TP371.2 .L8313 1980 : Lück, Erich.
|
|
|
|
Antimicrobial food additives : characteristics, uses, effects / Erich Lueck ; translated from the Ger
Monograph Collection:AVAILABLE
|
|
1980
|
|
|
TP371.2 .P55
|
|
|
|
Ascorbic and citric acids in fruit products / Chas Pfizer & Co.
Monograph Collection:AVAILABLE
|
|
|
|
|
TP371.2 S35
|
|
|
|
Index to the literature of food investigation / Department of Scientific and Industrial Research.
Monograph Collection:AVAILABLE
|
|
1948
|
|
|
TP371.44 .B38 2021 : Baumgarthuber, Christine,
|
|
|
|
Fermented foods : the history and science of a microbiological wonder / Christine Baumgarthuber.
Monograph Collection:AVAILABLE
|
|
2021
|
|
|
TP371.44 .G88 1973 : Gutcho, Sidney.
|
|
|
|
Proteins from hydrocarbons.
Monograph Collection:AVAILABLE
|
|
1973
|
|
|
TP371.44 .I57 1976 : International Symposium on Advances in Smoking of Foods,
|
|
|
|
Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances
Monograph Collection:AVAILABLE
|
|
c1977
|
|
|
TP371.5 .A38 1974
|
|
|
|
Advances in preconcentration and dehydration of foods, edited by Arnold Spicer.
Monograph Collection:AVAILABLE
|
|
1974
|
|
|
TP371.5 .B37 1993
|
|
|
|
Food dehydration / Gustavo V. Barbosa-Cánovas and Martin R. Okos, volume editors.
Monograph Collection:AVAILABLE
|
|
1993
|
|
|
TP371.5 .G56 2007 : Ginsberg, Judah.
|
|
|
|
Development of dehydration processes : April 18, 2007 : a National Historic Chemical Landmark / Ameri
Monograph Collection:AVAILABLE
|
|
c2007
|
|
|
TP371.5 .M45 1978 : Mellor, J. D.
|
|
|
|
Fundamentals of freeze-drying / [by] J. D. Mellor.
Monograph Collection:AVAILABLE
|
|
1978
|
|
|
TP371.6 .F67 1949 : Flosdorf, Earl William,
|
|
|
|
Freeze-drying, drying by sublimation.
Monograph Collection:AVAILABLE
|
|
1949
|
|
|
TP371.8 .F78 1973 : Frumkin, M. L.
|
|
|
|
Tekhnologicheskiye osnovy radiatsionnoy obrabotki pishchevykh produktov / M.L. Frumkin, L.P. Koval'sk
Monograph Collection:AVAILABLE
|
|
1973
|
|
|
TP371.8 H36 1956 : Hannan, R. S.
|
|
|
|
Research on the science and technology of food preservation by ionizing radiations.
Monograph Collection:AVAILABLE
|
|
1956
|
|
|
TP371.8 .M47 1962 : Mercer, Walter A.
|
|
|
|
Application of radiochemistry in food processing research. Part I. Radioisotopic tracer techniques fo
Monograph Collection:AVAILABLE
|
|
1962
|
|
|
TP371.8 R33 1965
|
|
|
|
Radiation preservation of foods : proceedings of an international conference, Boston, Massachusetts,
Monograph Collection:AVAILABLE
|
|
1965
|
|
|
TP371.8.R352 J67 1965
|
|
|
|
Radiation preservation of foods, a symposium. Edward S. Josephson and J. Harry Frankfort, symposium c
Monograph Collection:AVAILABLE
|
|
1967
|
|
|
TP372.3 .C66 1975 : Copson, David A.
|
|
|
|
Microwave heating / by David A. Copson.
Monograph Collection:AVAILABLE
|
|
1975
|
|
|
TP372.3 .F46 1973 : Fennema, Owen R.
|
|
|
|
Low-temperature preservation of foods and living matter [by] Owen R. Fennema, William D. Powrie [and]
Monograph Collection:AVAILABLE
|
|
1973
|
|
|
TP372.3 .P55 1945 : Chas. Pfizer & Co.
|
|
|
|
The use of ascorbic acid in the food industry in frozen fruits and fruit juices.
Monograph Collection:AVAILABLE
|
|
1945?
|
|
|
TP372.3 .T74 1947 : Tressler, Donald Kiteley,
|
|
|
|
The freezing preservation of foods, by Donald K. Tressler ... and Clifford F. Evers ...
Monograph Collection:AVAILABLE
|
|
1947
|
|
|
TP372.3 .T74 1957 : Tressler, Donald Kiteley,
|
|
|
|
The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.
Monograph Collection:AVAILABLE
|
|
1957
|
|
|
TP372.5 .C37 1980
|
|
|
|
The Analysis and control of less-desirable flavors in foods and beverages / edited by George Charalam
Monograph Collection:AVAILABLE
|
|
1980
|
|
|
TP372.5 .C37 1985
|
|
|
|
Characterization and measurement of flavor compounds / Donald D. Bills, Cynthia J. Mussinan, editors.
Monograph Collection:AVAILABLE
|
|
1985
|
|
|
TP372.5 .C43 1992
|
|
|
|
Off-flavors in foods and beverages / edited by George Charalambous.
Monograph Collection:AVAILABLE
|
|
1992
|
|
|
TP372.5 .D48 1978
|
|
|
|
Developments in food analysis techniques / edited by R.D. King.
Monograph Collection:AVAILABLE
|
|
1980
|
|
|
TP372.5 .F38 1993
|
|
|
|
Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.
Monograph Collection:AVAILABLE
|
|
1993
|
|
|
TP372.5 .F54 1989
|
|
|
|
Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon
Monograph Collection:AVAILABLE
|
|
1989
|
|
|
TP372.5 .F55 1978
|
|
|
|
Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E
Monograph Collection:AVAILABLE
|
|
1978
|
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