Title Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.

Imprint

Washington, D.C. : American Chemical Society, 1994.

Location	Call Number	Status
Monograph Collection	TP372.55.M35 P37 1994	AVAILABLE

Description	x, 492 p. : ill. ; 24 cm.
Series	ACS symposium series, 0097-6156 ; 543
Bibliography	Includes bibliographical references and indexes.
Subject(s)	Maillard reaction -- Congresses.
	Food -- Extrusion -- Congresses.
	Microwave Cooking -- Congresses.
Alternate Author	Parliment, Thomas H., 1939-
	Morello, Michael J., 1953-
	McGorrin, Robert J., 1951-
	American Chemical Society. Division of Agricultural and Food Chemistry.
	American Chemical Society. Meeting (204th : 1992 : Washington, D.C.)