| Title |
The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor. |
|
| Imprint |
Washington, D.C. : American Chemical Society, 1983. |
|
| Description |
xii, 585 p. : ill. ; 24 cm. |
| Series |
ACS symposium series, 0097-6157 ; 215
|
| Note |
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982". |
| Bibliography |
Includes bibliographies and index. |
| Subject(s) |
Maillard reaction -- Congresses.
|
|
Food industry and trade -- Congresses.
|
| Alternate Author |
Waller, George R.
|
|
Feather, Milton S., 1936-
|
|
American Chemical Society. Division of Agricultural and Food Chemistry.
|
|
American Chemical Society. Division of Carbohydrate Chemistry.
|
|
