| Title |
Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein. |
|
| Imprint |
New York : Kluwer Academic/Plenum Publishers, ©1999. |
|
| Description |
xi, 439 pages : illustrations ; 26 cm |
| Content |
text txt |
| Media |
unmediated n |
| Carrier |
volume nc |
| Bibliography |
Includes bibliographical references and indexes. |
| Contents |
1. Flavor Chemistry -- 30 Years of Progress: An Overview / Roy Teranishi, Emily L. Wick and Irwin Hornstein -- 2. Mass Spectrometry in Flavor Chemistry: Past and Prospect / M. Herderich -- 3. Thirty Years of Flavor NMR / Gerard J. Martin and Maryvonne L. Martin -- 4. Analytical Authentication of Genuine Flavor Compounds: Review and Preview / A. Mosandl -- 5. A Concerted Procedure for the Generation, Concentration, Fractionation, and Sensory Evaluation of Maillard Reaction Products / T.H. Parliment -- 6. The Potential of Intermolecular and Intramolecular Isotopic Correlations for Authenticity Control / H.-L. Schmidt, D. Weber and A. Rossmann / [and others]. |
| Subject(s) |
Flavor -- Congresses.
|
|
Food -- Odor -- Congresses.
|
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Flavoring essences -- Congresses.
|
| Alternate Author |
Teranishi, Roy, 1922-2000.
|
|
Wick, Emily L.
|
|
Hornstein, Irwin.
|
|
