Title Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii.

Imprint	Westport, CT : Food & Nutrition Press, [1986]
	©1986

Location	Call Number	Status
Monograph Collection	TP372.5 .R64 1986	AVAILABLE

Description	336 pages : illustrations ; 24 cm
Content	text txt
Media	unmediated n
Carrier	volume nc
Bibliography	Includes bibliographical references and index.
Local Note	Gift of Jan Stofberg, June 2024.
Subject(s)	Food -- Quality.
	Food -- Analysis.
	Food industry and trade -- Quality control.
	Food science.
Alternate Author	Fennema, Owen R., editor.
	Zhang, Weixian, editor.
	Lii, Cheng-Yi, editor.