| Title |
Flavor chemistry : industrial and academic research / Sara Risch, Chi-Tang Ho, editors. |
|
| Imprint |
Washington, DC : American Chemical Society, 2000. |
|
| Description |
x, 180 pages : illustrations ; 24 cm. |
| Content |
text txt |
| Media |
unmediated n |
| Carrier |
volume nc |
| Series |
ACS symposium series ; 756.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Trends in industrial flavor research / Charles H. Manley -- Recent developments in academic flavor research / Gary A. Reineccius -- Lipids in flavor formation / Fereidoon Shahidi -- Critical flavor compounds in dairy products / T.H. Parliment and R.J. McGorrin -- Biosynthesis of plant flavors : analysis and biotechnological approach / Wilfried Schwab -- Natural flavor production using enzymes / Thomas A. Konar -- Flavor and package interactions / Sara J. Risch -- Citrus flavor stability / Russell Rouseff and Michael Naim -- Issues in gas chromatography-olfactometry methodologies / Jane E. Friedrich and Terry E. Acree -- Studies on potent aroma compounds generated in Maillard-type reactions using the odor-activity-value concept / Peter Schieberle, Thomas Hofmann, and Petra Münch -- Flavor release and flavor perception / A.J. Taylor [and others]. |
| Subject(s) |
Flavor -- Congresses.
|
|
Flavoring essences -- Congresses.
|
|
Food -- Odor -- Congresses.
|
| Alternate Author |
Risch, Sara J., 1958-
|
|
Ho, Chi-Tang, 1944-
|
|
