Title The quality control of food; comprising papers read at a symposium organised by the Food Group and the Association of Public Analysts, held in the Royal Society of Medicine, London, 3-4 October, 1957.

Imprint

London, Society of Chemical Industry; New York, Macmillan, 1960.

Location	Call Number	Status
Monograph Collection	TP372.5 .Q35 1960	AVAILABLE

Description	iv, 176 p. illus., diagrs., tables. 22 cm.
Series	S.C.I. monograph ; no. 8.
Bibliography	Includes bibliographies.
Subject(s)	Food industry and trade -- Quality control.
Alternate Author	Society of Chemical Industry (Great Britain). Food Group.
	Association of Public Analysts (Great Britain)