| Title |
Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman. |
|
| Imprint |
Washington, DC : American Chemical Society, 1994. |
|
| Description |
ix, 333 p. : ill. ; 24 cm. |
| Series |
ACS symposium series, 0097-6156 ; 558
|
| Note |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993." |
| Bibliography |
Includes bibliographical references and indexes. |
| Subject(s) |
Flavor -- Congresses.
|
|
Lipids -- Congresses.
|
| Alternate Author |
Ho, Chi-Tang, 1944-
|
|
Hartman, Thomas G., 1958-
|
|
American Chemical Society. Division of Agricultural and Food Chemistry.
|
|
