Title Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.

Imprint

Westport, Conn., Avi Pub. Co., 1970-73.

Location	Call Number	Status
Monograph Collection	TP372.5 .K73 v.1	AVAILABLE
Monograph Collection	TP372.5 .K73 v.2	AVAILABLE

Description	2 v. illus. 24 cm.
Edition	3d ed.
Note	First-2d ed. published under title: Fundamentals of quality control for the food industry.
Bibliography	Includes bibliographies.
Contents	v. 1. Fundamentals.--v. 2. Applications.
Subject(s)	Food industry and trade -- Quality control.
	Food -- Quality.
Alternate Author	Twigg, Bernard A., joint author.