Title Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous.

Imprint

Amsterdam ; New York : Elsevier, 1993.

Location	Call Number	Status
Monograph Collection	TP372.5 .I56 1992	AVAILABLE

Description	xxx, 1087 pages : illustrations ; 25 cm.
Content	text txt
Media	unmediated n
Carrier	volume nc
Series	Developments in food science ; 32.
Bibliography	Includes bibliographical references and index.
Subject(s)	Flavor -- Congresses.
Alternate Author	Charalambous, George, 1922-1994.