Title Food quality and nutrition : research priorities for thermal processing / edited by W.K. Downey.

Imprint

London : Applied Science Publishers, [1978]

Location	Call Number	Status
Monograph Collection	TP372.5 .F66 1978	AVAILABLE

Description	xx, 712 p. : ill. ; 23 cm.
Note	"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."
Bibliography	Includes bibliographical references.
Subject(s)	Food industry and trade -- Quality control.
	Nutrition.
	Food -- Quality.
Alternate Author	Downey, William Kevin.
	European Cooperation in the Field of Scientific and Technical Research (Organization)