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TP372.5 .F66 1978
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Food quality and nutrition : research priorities for thermal processing / edited by W.K. Downey.
Monograph Collection:AVAILABLE
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|
1978
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|
|
TP372.5 .F74 2009 : Freidberg, Susanne,
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Fresh : a perishable history / Susanne Freidberg.
Monograph Collection:AVAILABLE
|
|
2009
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TP372.5 .H43 1986 : Heath, Henry B.
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Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius.
Monograph Collection:AVAILABLE
|
|
c1986
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|
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TP372.5 .I56 1989 : International Flavor Conference
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|
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Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Cret
Monograph Collection:AVAILABLE
|
|
1990
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|
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TP372.5 .I56 1992 : International Flavor Conference
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|
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|
Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference,
Monograph Collection:AVAILABLE
|
|
1993
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|
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TP372.5 .I56 1994 : International Flavor Conference
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|
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Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Fla
Monograph Collection:AVAILABLE
|
|
1995
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|
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TP372.5 .I56 1997 : International Flavor Conference
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|
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Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International F
Monograph Collection:AVAILABLE
|
|
1998
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|
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TP372.5 .I57 1998
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Flavor interaction with food matrix, March 30-31, 1998, Newark Airport Hilton, Elizabeth, New Jersey
Folio:AVAILABLE
|
|
1998
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|
|
TP372.5 .I58 2004 : International Flavor Conference
|
|
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|
Food flavor and chemistry : explorations into the 21st century / edited by A.M. Spanier [and others].
Monograph Collection:AVAILABLE
|
|
2005
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TP372.5 .I86 1981
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Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and
Monograph Collection:AVAILABLE
|
|
1981
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TP372.5 .K73 : Kramer, Amihud,
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Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg.
Monograph Collection:AVAILABLE
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|
1970-
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TP372.5 .L57 1993 : American Chemical Society.
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Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman.
Monograph Collection:AVAILABLE
|
|
1994
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|
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TP372.5 .M33 1973 : MacLeod, A. J.
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Instrumental methods of food analysis [by] A. J. Macleod.
Monograph Collection:AVAILABLE
|
|
1973
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|
|
TP372.5 .M37 1981 : Margalith, Pinhas.
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Flavor microbiology / by Pinhas Z. Margalith.
Monograph Collection:AVAILABLE
|
|
c1981
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|
|
TP372.5 .M87 1998
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|
|
|
Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Micha
Monograph Collection:AVAILABLE
|
|
1998
|
|
|
TP372.5 .N88 1979
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|
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|
Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
Monograph Collection:AVAILABLE
|
|
c1979
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|
|
TP372.5 .Q35 1960 : Symposium on Quality Control of Food
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|
|
|
The quality control of food; comprising papers read at a symposium organised by the Food Group and th
Monograph Collection:AVAILABLE
|
|
1960
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|
|
TP372.5 .R36 1986
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|
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|
Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi.
Monograph Collection:AVAILABLE
|
|
c1986
|
|
|
TP372.5 .R45 2006 : Reineccius, Gary.
|
|
|
|
Flavor chemistry and technology.
Monograph Collection:AVAILABLE
|
|
2006
|
|
|
TP372.5 .R57 2000
|
|
|
|
Flavor chemistry : industrial and academic research / Sara Risch, Chi-Tang Ho, editors.
Monograph Collection:AVAILABLE
|
|
2000
|
|
|
TP372.5 .R64 1986
|
|
|
|
Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and
Monograph Collection:AVAILABLE
|
|
1986
|
|
|
TP372.5 .S67 1932
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|
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Short course on cake : complete studies of cake making and merchandising as undertaken by 500 bakers
Monograph Collection:AVAILABLE
|
|
1932
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|
|
TP372.5 .S95 1979 : Symposium on the Analysis of Foods and Beverages by HPLC
|
|
|
|
Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of
Monograph Collection:AVAILABLE
|
|
1979
|
|
|
TP372.5 .T47 1999
|
|
|
|
Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Horns
Monograph Collection:AVAILABLE
|
|
1999
|
|
|
TP372.5 .T66 1985
|
|
|
|
Topics in flavour research : proceedings of the international conference, Freising-Weihenstephan, Apr
Monograph Collection:AVAILABLE
|
|
1985
|
|
|
TP372.5 .W35 1963 : Waller, George R.
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|
|
|
Progress report III on agronomic, organoleptic, and biochemical study of factors responsible for the
Monograph Collection:AVAILABLE
|
|
1963
|
|
|
TP372.5 .W55 1953 : Williams, C. Trevor
|
|
|
|
Chocolate and confectionery.
Monograph Collection:AVAILABLE
|
|
1953
|
|
|
TP372.55.M35 I57 1985 : International Symposium on the Maillard Reaction
|
|
|
|
Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Sympos
Monograph Collection:AVAILABLE
|
|
1986
|
|
|
TP372.55.M35 M34 1983
|
|
|
|
The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.
Monograph Collection:AVAILABLE
|
|
1983
|
|
|
TP372.55.M35 P37 1994
|
|
|
|
Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, edi
Monograph Collection:AVAILABLE
|
|
1994
|
|
|
TP372.6 .G68 1988 : Gould, Wilbur A.,
|
|
|
|
Total quality assurance for the food industries / by Wilbur A. Gould and Ronald W. Gould.
Monograph Collection:AVAILABLE
|
|
1988
|
|
|
TP372.7 .S83 1988 : Stauffer, John E.
|
|
|
|
Quality assurance of food : ingredients, processing, and distribution / by John E. Stauffer.
Monograph Collection:AVAILABLE
|
|
1988
|
|
|
TP373 .B76 1970 : Brody, Aaron L.
|
|
|
|
Flexible packaging of foods; author, Aaron L. Brody.
Monograph Collection:AVAILABLE
|
|
1970
|
|
|
TP373 .H44 1964 : Heide, Ruurd Feikes van der,
|
|
|
|
The safety for health of plastics food packaging materials : principles and chemical methods.../ door
Monograph Collection:AVAILABLE
|
|
1964
|
|
|
TP373 .I67
|
|
|
|
The IFT ... world directory & buyers' guide : a publication of the Institute of Food Technologists.
Monograph Collection:AVAILABLE
|
|
|
|
|
TP373 .S33 1970 : Sacharow, Stanley.
|
|
|
|
Food packaging; a guide for the supplier, processor, and distributor, by Stanley Sacharow and Roger C
Monograph Collection:AVAILABLE
|
|
1970
|
|
|
TP373.3 .I58 1985 : International Flavor Conference
|
|
|
|
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhode
Monograph Collection:AVAILABLE
|
|
1986
|
|
|
TP373.3 .Y35 2009
|
|
|
|
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural c
Monograph Collection:AVAILABLE
|
|
2009
|
|
|
TP373.5 .W67 1996 : Workshop on Food Safety and Harmonization
|
|
|
|
Third workshop on food safety and harmonization : presentations : the Grand Hotel Beijing, April 30-M
Monograph Collection:AVAILABLE
|
|
1996
|
|
|
TP373.6 .G73 1973 : Graham-Rack, Barry.
|
|
|
|
Hygiene in food manufacturing and handling, by Barry Graham-Rack and Raymond Binsted.
Monograph Collection:AVAILABLE
|
|
1973
|
|
|
TP373.6 .S76 1983 : Troller, John A.
|
|
|
|
Sanitation in food processing / John A. Troller.
Monograph Collection:AVAILABLE
|
|
c1983
|
|
|
TP374 .B57 1974 : Briston, J. H.
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|
|
|
Plastics in contact with food, by John H. Briston and Leonard L. Katan.
Monograph Collection:AVAILABLE
|
|
1974
|
|
|
TP374 .C44 1974
|
|
|
|
Chemistry of food packaging. Charles M. Swalm, editor.
Monograph Collection:AVAILABLE
|
|
1974
|
|
|
TP374.C5 U57 1962 : United States.
|
|
|
|
Chemistry and technology of citrus, citrus products, and byproducts / prepared by the Agricultural Re
Monograph Collection:AVAILABLE
|
|
1962
|
|
|
TP374.C5 V66 1950 : Von Loesecke, Harry Willard,
|
|
|
|
Citrus cannery waste : its use and disposition / Harry W. von Loesecke.
Monograph Collection:AVAILABLE
|
|
1950
|
|
|
TP374 .F66 1988
|
|
|
|
Food and packaging interactions / Joseph H. Hotchkiss, editor.
Monograph Collection:AVAILABLE
|
|
1988
|
|
|
TP374 .F66 1991
|
|
|
|
Food and packaging interactions II / Sara J. Risch, editor, Joseph H. Hotchkiss, editor.
Monograph Collection:AVAILABLE
|
|
1991
|
|
|
TP374.P7 B54 1969
|
|
|
|
Engineering of unconventional protein production. Herman Bieber, editor.
Monograph Collection:AVAILABLE
|
|
1969
|
|
|
TP374 .S45 1961 : Selby, J. W.
|
|
|
|
Modern food packaging film technology / J.W. Selby.
Monograph Collection:AVAILABLE
|
|
1961
|
|
|
TP374.V5 S76 1965 : Strohecker, Rolf.
|
|
|
|
Vitamin assay; tested methods, [by] Rolf Strohecker [and] Heinz M. Henning. Translated from the Germa
Monograph Collection:AVAILABLE
|
|
1965
|
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