Title Lipids as a source of flavor : a symposium / sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.

Imprint

Washington : American Chemical Society, 1978.

Location	Call Number	Status
Monograph Collection	QD305.F2 S87 1978	AVAILABLE

Description	ix, 121 p. : ill. ; 24 cm.
Series	ACS symposium series ; 75.
Bibliography	Includes bibliographies and index.
Subject(s)	Lipids -- Congresses.
	Flavor -- Congresses.
Alternate Author	Supran, Michael K., 1939-
	American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.