| Title |
Stuffed : an insider's look at who's (really) making America fat / Hank Cardello ; with Doug Garr. |
|
| Imprint |
New York : Ecco ; Enfield : Publishers Group UK [distributor], 2010. |
|
| Description |
xiv, 257 pages ; 21 cm |
| Content |
text txt |
| Media |
unmediated n |
| Carrier |
volume nc |
| Contents |
A boxcar full of turkeys -- How food executives think -- What grocers don't want you to know -- The people behind the menu -- How purchasing agents make us fat -- Nobody wants to be told what to eat -- Let them eat cupcakes -- The Nanny State versus the Restaurant Lobby -- The consumer conundrum -- Foodonomics -- Stealth health -- Future foods -- How Big Brother can (really) help -- The quest for healthier food -- Epilogue: full circle. |
| Subject(s) |
Food industry and trade.
|
|
Food habits.
|
|
Convenience foods.
|
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Nutrition.
|
|
Obesity.
|
|
Food -- Marketing.
|
| Alternate Author |
Garr, Doug.
|
|
