LEADER 00000cam a2200000 a 4500 
001    12667783 
003    OCoLC 
005    20030506142458.0 
008    850920s1985    dcua     b    101 0 eng   
010    85022913 
020    0841209448 
040    DLC|cDLC|dOCL|dUBA|dOCL|dC8F 
049    C8FM 
050 0  TP372.5|b.C37 1985 
245 00 Characterization and measurement of flavor compounds /
       |cDonald D. Bills, Cynthia J. Mussinan, editors. 
260    Washington, D.C. :|bAmerican Chemical Society,|c1985. 
300    viii, 183 p. :|bill. ;|c24 cm. 
440  0 ACS symposium series,|x0097-6156 ;|v289 
500    "Developed from a symposium sponsored by the Flavor 
       Subdivision of the Division of Agricultural and Food 
       Chemistry at the 188th Meeting of the American Chemical 
       Society, Philadelphia, Pennsylvania, August 26-31, 1984." 
504    Includes bibliographies and indexes. 
650  0 Flavor|xAnalysis|vCongresses. 
700 1  Bills, Donald D.,|d1932- 
700 1  Mussinan, Cynthia J.,|d1946- 
710 2  American Chemical Society.|bDivision of Agricultural and 
       Food Chemistry.|bFlavor Subdivision. 
710 2  American Chemical Society.|bMeeting|n(188th :|d1984 :
       |cPhiladelphia, Pa.)