LEADER 00000cam a2200000 a 4500 
001    26299910 
003    OCoLC 
005    20020102122538.0 
008    920708s1992    dcua     b    101 0 eng   
010    92023283 
020    0841224757 (v. 1.) 
020    0841224765 (v. 2.) 
040    DLC|cDLC|dAGL|dNLM|dOCL|dC8F 
049    C8FM 
050 00 QP801.P4|bP45 1992 
245 00 Phenolic compounds in food and their effects on health /
       |c[edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. 
       Lee. 
260    Washington, DC :|bAmerican Chemical Society,|c1992. 
300    2 v. :|bill. ;|c25 cm. 
440  0 ACS symposium series ;|v506. 
440  0 ACS symposium series ;|v507. 
500    "Developed from a symposium sponsored by the Division of 
       Agricultural and Food Chemistry of the American Chemical 
       Society at the Fourth Chemical Congress of North America 
       (202nd National Meeting of the American Chemical Society),
       New York, N.Y., August 25-30, 1991." 
504    Includes bibliographical references and indexes. 
505 1  v. 1. Analysis, occurrence, and chemistry -- v. 2. 
       Antioxidants and cancer prevention. 
650  0 Phenols in the body|vCongresses. 
650  0 Phenols|xHealth aspects|vCongresses. 
700 1  Huang, Mou-Tuan,|d1935- 
700 1  Lee, Chang Y.,|d1935- 
700 1  Ho, Chi-Tang,|d1944- 
710 2  American Chemical Society.|bDivision of Agricultural and 
       Food Chemistry. 
710 2  American Chemical Society.|bMeeting|n(202nd :|d1991 :|cNew
       York, N.Y.) 
711 2  Chemical Congress of North America|n(4th :|d1991 :|cNew 
       York, N.Y.)