| Title |
Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee. |
|
| Imprint |
Washington, DC : American Chemical Society, 1992. |
|
| Description |
2 v. : ill. ; 25 cm. |
| Series |
ACS symposium series ; 506.
|
|
ACS symposium series ; 507.
|
| Note |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991." |
| Bibliography |
Includes bibliographical references and indexes. |
| Contents |
v. 1. Analysis, occurrence, and chemistry -- v. 2. Antioxidants and cancer prevention. |
| Subject(s) |
Phenols in the body -- Congresses.
|
|
Phenols -- Health aspects -- Congresses.
|
| Alternate Author |
Huang, Mou-Tuan, 1935-
|
|
Lee, Chang Y., 1935-
|
|
Ho, Chi-Tang, 1944-
|
|
American Chemical Society. Division of Agricultural and Food Chemistry.
|
|
American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
|
|
Chemical Congress of North America (4th : 1991 : New York, N.Y.)
|
|
