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Author
Lee, Frank A.
Title
Basic food chemistry / Frank A. Lee.
Imprint
Westport, Conn. : AVI Pub. Co., ; c1983.
Location
Call Number
Status
Monograph Collection
TX354 .L43 1983
AVAILABLE
Description
xi, 564 p. : ill. ; 24 cm.
Edition
2nd ed.
Series
Food science and technology textbook series
Bibliography
Includes bibliographies and index.
Subject(s)
Food.
Food --
Composition
.
