Title The amino acid composition of proteins and foods; analytical methods and results, by Richard J. Block ... and Diana Bolling ...

Imprint

Springfield, Ill., C.C. Thomas, 1945.

Location	Call Number	Status
Monograph Collection	QD431 .B53 1945	AVAILABLE

Description	xiv, 396 p., 1 ℓ. front. (group port.) diagrs. 26 cm.
Note	"First edition."
Bibliography	Bibliography: p. 311-350.
Subject(s)	Amino acids.
	Proteins.
Alternate Author	Bolling, Diana, joint author.