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Author Block, Richard Joseph, 1906-1962

Title The amino acid composition of proteins and foods; analytical methods and results, by Richard J. Block and Diana Bolling.

Imprint Springfield, Ill., Thomas [1951]
Location Call Number Status
 Monograph Collection  QD431 .B53 1951  AVAILABLE
Description xxxviii, 576 p. illus., group port. 26 cm.
Edition 2d ed.
Bibliography Bibliography: p. 502-570.
Subject(s) Amino acids.
Proteins.
Alternate Author Bolling, Diana, joint author.