| Description |
287 p. ; 24 cm. |
| Content |
text txt |
| Media |
unmediated n |
| Carrier |
volume nc |
| Series |
CRC series in contemporary food science.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Product health claims and the First Amendment : scientific expression and the twilight zone of commercial speech / Martin H. Redish -- History of health claims regulation / Richard M. Cooper, Richard L. Frank, and Michael J. O'Flaherty -- Uniformity : facing the giants of industry and consumerism / Mary M. Heslin -- The regulation of food labeling : an effective, uniform national standard without more preemption / Richard L. Cleland -- Information, competition, and health : regulatory standards for health messages / J. Howard Beales and Timothy J. Muris -- Health messages on food labels / Fred R. Shank -- Saturated fat and coronary heart disease / Margo A. Denke -- Dietary fiber : defining criteria for labeling and health messages based on the scientific evidence / Bruce J. Trock -- The role of calcium in the prevention and treatment of osteoporosis / William A. Peck. |
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Future health messages / John E. Vanderveen -- Prevention of dental caries by xylitol : issues relating to health claims / Kauko K. Mäkinen -- Effect of various juices on activity of adhesins expressed by urinary and nonurinary isolates of Escherichia coli / I. Ofek [and others] -- Role of grapefruit pectin in health / James J. Cerda -- Scientific data requirements for supporting health claims / Steven L. Ink and Fred Shinnick. |
| Subject(s) |
Food -- Labeling -- Congresses.
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Advertising -- Food -- Congresses.
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Nutrition -- Congresses.
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Dietetics -- Congresses.
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Food -- Labeling -- Law and legislation -- Congresses.
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| Alternate Author |
Tillotson, James E.
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