Food flavor : chemistry, sensory evaluation, and biological activity

Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, 2008.

Flavor of dairy products

Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, c2007.

Food flavor and chemistry : explorations into the 21st century

International Flavor Conference (11th : 2004 : Samos, Greece)
Cambridge : Royal Society of Chemistry, ©2005.

50th anniversary 2004 flavor symposium : then and now: reflections on a half century of flavor chemi

Flavor Symposium (2004 : Princeton, N.J.)
Princeton, New Jersey : Society of Flavor Chemists, 2004.

Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman Flavour R

Weurman Flavour Research Symposium (10th : 2002 : Beaune, France)
Paris ; London : Editions Tec & Doc ; [Place of publication not identified] : Intercept, ©2003.

Flavor chemistry : industrial and academic research

Washington, DC : American Chemical Society, 2000.

Flavor chemistry : thirty years of progress

New York : Kluwer Academic/Plenum Publishers, ©1999.

Flavor analysis : developments in isolation and characterization

Washington, DC : American Chemical Society, ©1998.

Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International

International Flavor Conference (9th : 1997 : Limnos, Greece)
Amsterdam ; New York : Elsevier, 1998.

Flavor interaction with food matrix, March 30-31, 1998, Newark Airport Hilton, Elizabeth, New Jersey

[Place of publication not identified] : Institute of Food Technologists, 1998.

Chemistry of wine flavor

Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, ©1998.

Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Fl

International Flavor Conference (8th : 1994 : Kos, Greece)
Amsterdam ; New York : Elsevier, 1995.

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponso

Washington, DC : American Chemical Society, 1995.

Lipids in food flavors

American Chemical Society. Meeting (205th : 1993 : Denver, Colo.)
Washington, DC : American Chemical Society, 1994.

Sulfur compounds in foods

Washington, DC : American Chemical Society, 1994.

Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference,

International Flavor Conference (7th : 1992 : Samos, Greece)
Amsterdam ; New York : Elsevier, 1993.

Flavor science : sensible principles and techniques

Washington, DC : American Chemical Society, 1993.

Flavor measurement

New York : M. Dekker, c1993.

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarman

International Haarmann & Reimer Symposium (3rd : 1992 : Kyoto, Japan)
Weinheim ; New York : VCH, ©1993.

Flavor precursors : thermal and enzymatic conversions

American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
Washington, DC : American Chemical Society, 1992.

Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Cre

International Flavor Conference (6th : 1989 : Rethymnon, Greece)
Amsterdam ; New York : Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co., 1990.

Biotechnology challenges for the flavor and food industry

London [England] ; New York : Elsevier Applied Science, ©1989.

Flavor chemistry : trends and developments

Washington, DC : ACS, 1989.

Umami : a basic taste : physiology, biochemistry, nutrition, food science

New York : M. Dekker, ©1987.

The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhod

International Flavor Conference (4th : 1985 : Rhodes, Greece)
Amsterdam [Netherlands] ; New York : Elsevier, 1986.

Characterization and measurement of flavor compounds

Washington, D.C. : American Chemical Society, 1985.

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dour

Weurman Flavour Research Symposium (4th : 1984 : Dourdan, France)
Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.

Topics in flavour research : proceedings of the international conference, Freising-Weihenstephan, Ap

Marzling-Hangenham : H. Eichhorn, 1985.

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Fe

Berlin ; New York : W. de Gruyter, 1984.

Flavour of distilled beverages : origin and development

Chichester, West Sussex : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, 1983.

The Quality of foods and beverages : chemistry and technology

New York : Academic Press, 1981-

Flavour '81 : 3rd Weurman Symposium : proceedings of the international conference, Munich, April 28-

Weurman Symposium (3rd : 1981 : Munich, Germany)
Berlin ; New York : de Gruyter, 1981.

The Analysis and control of less-desirable flavors in foods and beverages

New York : Academic Press, 1980.

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemi

Washington, D.C. : American Chemical Society, 1979.

Progress in flavour research

Weurman Flavour Research Symposium (2nd : 1978 : University of East Anglia)
London : Applied Science, c1979.

Lipids as a source of flavor : a symposium

Washington : American Chemical Society, 1978.

Flavor, its chemical, behavioral, and commercial aspects : proceedings of the Arthur D. Little, inc.

Arthur D. Little, inc., Flavor Symposium (1977 : Cambridge, Mass.)
Boulder, Colo. : Westview Press, 1978.

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Ch

Washington : American Chemical Society, 1978.

Flavor of foods and beverages : chemistry and technology

New York : Academic Press, 1978.

Analysis of foods and beverages : headspace techniques

New York : Academic Press, 1978.

Flavor quality, objective measurement : a symposium

Washington : American Chemical Society, 1977.

Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on f

Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University)
Westport, Conn., AVI Pub. Co., 1967.

Chemistry of natural food flavors : a symposium sponsored by the National Academy of Sciences, Natio

Armed Forces Food and Container Institute (U.S.)
Washington : Dept. of the Army, 1957.