Food flavor : chemistry, sensory evaluation, and biological activity

Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, 2008.

Food flavor and chemistry : explorations into the 21st century

International Flavor Conference (11th : 2004 : Samos, Greece)
Cambridge : Royal Society of Chemistry, ©2005.

Characterization and measurement of flavor compounds

Washington, D.C. : American Chemical Society, 1985.

Topics in flavour research : proceedings of the international conference, Freising-Weihenstephan, Ap

Marzling-Hangenham : H. Eichhorn, 1985.

Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Fe

Berlin ; New York : W. de Gruyter, 1984.

The Quality of foods and beverages : chemistry and technology

New York : Academic Press, 1981-

Flavour '81 : 3rd Weurman Symposium : proceedings of the international conference, Munich, April 28-

Weurman Symposium (3rd : 1981 : Munich, Germany)
Berlin ; New York : de Gruyter, 1981.

The Analysis and control of less-desirable flavors in foods and beverages

New York : Academic Press, 1980.

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemi

Washington, D.C. : American Chemical Society, 1979.

Analysis of foods and beverages : headspace techniques

New York : Academic Press, 1978.

Flavor quality, objective measurement : a symposium

Washington : American Chemical Society, 1977.