Title The baker's book. A practical hand book of the baking industry in all countries. Profusely illustrated. Translated, edited and published by E. Braun.

Imprint

New York, 1901.


Click here to access digitized content (volume 1).
Click here to access digitized content (volume 2).

Location	Call Number	Status
Monograph Collection	TX753 .B38 1901 v.1	AVAILABLE
Monograph Collection	TX753 .B38 1901 v.2	AVAILABLE

Description	2 v., pl. 8vo.
Note	Part or all of this item has been digitized by Science History Institute.
Subject(s)	Baking.
	Baked products industry.